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       1. Roughly chop ogo and place in a bowl. Sweet onions also  work.
       2. Cube ahi and add to bowl. Mix in rest of ingredients
 
-** Cream Tuna
-
-*** Ingredients
-
-    - 1 onion
-    - Family pouch tuna
-    - Small can peas
-    - 1 can Milk
-
-*** Directions
-
-    1. Chop up onion and brown.
-    2. Mix in tuna, peas, and milk.
-    3. Cook on stove for 5 minutes.
-
 ** Ginger Meat
 
 *** Ingredients
      7. Cut into smaller pieces, then put into bowl with marinade. Leave for ~30-45 minutes.
      8. Steam in bowl for 3-3.5 hours until meat is tender.
 
-** Macaroni Salad
-
-*** Ingredients
-
-    - 1/2 box macaroni
-    - Small pouch tuna
-    - 3 boiled eggs
-    - Small can peas
-    - 2 or 3 stalks of celery
-    - Mayonnaise
-    - Black pepper
-
-*** Directions
-
-    1. Cook macaroni
-    2. Mix in bowl and chil
-
 ** Mochiko Chicken
    :PROPERTIES:
    :source-url: https://keepingitrelle.com/hawaiian-style-mochiko-chicken-recipe/
     6. Preheat the oven to 375°F (190°C).
     7. Brush  the buns with about half the melted butter and bake until golden, 12 to 18 minutes. If you’d like sesame or poppy seeds sprinkled atop your buns, brush the buns with the egg wash rather than the melted butter prior to baking as it’ll make the seeds adhere. Sprinkle the buns with the seeds and bake as instructed. (When you separate the egg, feel free to add the extra egg yolk to the dough for slightly richer results.)
     8. As soon as you remove the buns from the oven, brush them with the remaining melted butter, which will lend the buns a satiny, buttery crust. Place the buns on a wire rack to cool completely. Proceed as desired.
+** Cream Tuna
+
+*** Ingredients
+
+    - 1 onion
+    - Family pouch tuna
+    - Small can peas
+    - 1 can Milk
+
+*** Directions
+
+    1. Chop up onion and brown.
+    2. Mix in tuna, peas, and milk.
+    3. Cook on stove for 5 minutes.
 ** Garlic Aioli
    :PROPERTIES:
    :source-url: https://www.allrecipes.com/recipe/213608/garlic-aioli
     2. Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
     3. Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!
 
+** Macaroni Salad
+
+*** Ingredients
+
+    - 1/2 box macaroni
+    - Small pouch tuna
+    - 3 boiled eggs
+    - Small can peas
+    - 2 or 3 stalks of celery
+    - Mayonnaise
+    - Black pepper
+
+*** Directions
+
+    1. Cook macaroni
+    2. Mix in bowl and chil
 ** Yeast Rolls
    :PROPERTIES:
    :source-url: Grandma's Cookbook