added recipes

recipes.org

 
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-<p> Made with Emacs Org Mode, recipes imported with <a href="https://github.com/Chobbes/org-chef">org-chef</a>. Download these recipes: <a href="./recipes.pdf"> Recipes PDF</a>, <a href="./recipes-book.pdf"> Recipes Booklet</a>, <a href="./recipes.org"> Org Source</a> </p>
+<p> Made with Emacs Org Mode, recipes imported with <a href="https://github.com/Chobbes/org-chef">org-chef</a>. Download these recipes: <a href="./recipes.pdf"> Recipes PDF</a>, <a href="./recipes-book.pdf"> Recipes Booklet</a>, <a href="./recipes.org"> Org Source</a>. Here is what the completed booklet looks like: <img src="/img/food/booklet.jpg" alt="Printed booklet" title="Printed booklet" style="width:45%; float: right; padding: 10px;"> </p>
 
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 * Breakfast
 ** Angel Biscuits
 source: postcard, servings: 30-35 biscuits, prep-time: 10 mins, cook-time: 16-18 mins
+
+#+BEGIN_EXPORT html
+<img src="/img/food/biscuits.jpg" alt="Pan of biscuits out of the oven next to a plate of bacon." title="Pan of biscuits out of the oven next to a plate of bacon." style="width:45%; float: right; padding: 10px;">
+#+END_EXPORT
+
 *** Ingredients
 
     - 5 cups all purpose flour
 ** Crepes
   source: https://www.bettycrocker.com/recipes/crepes/d1a32347-ba88-4ddf-998b-d6f9e4dd74c3, servings: 12, prep-time: 10 minutes, ready-in: 35 minutes
 
+#+BEGIN_EXPORT html
+<img src="/img/food/crepe.jpg" alt="Crepe cooking on a skillet." title="Crepe cooking on a skillet." style="width:45%; float: right; padding: 10px;">
+#+END_EXPORT
+
 *** Ingredients
 
     - 1 1/2  cups all-purpose flour
 ** Dutch Baby
   source: https://cooking.nytimes.com/recipes/6648-dutch-baby, ready-in: 40 minutes
 
+#+BEGIN_EXPORT html
+<img src="/img/food/dutch-baby.jpg" alt="Two quarters of a dutch baby." title="Two quarters of a dutch baby." style="width:45%; float: right; padding: 10px;">
+#+END_EXPORT
+
 *** Ingredients
 
     - 3 eggs
 
 *** Directions
 
+#+BEGIN_EXPORT html
+<img src="/img/food/double-boiler.jpg" alt="Hollandaise cooking in double boiler with bacon frying in a pan." title="Hollandaise cooking in double boiler with bacon frying in a pan." style="width:45%; float: right; padding: 10px;">
+#+END_EXPORT
+
     1. Fill double boiler part way with water and bring to a gentle simmer. In top of double boiler, whisk together egg yolks, lemon juice, pepper, Worcestershire sauce, and 1 tablespoon water.
     2. Slowly add melted butter to sauce while whisking constantly. Add more water if it starts to get too thick. Once butter is incorporated, whisk in salt and remove from heat. Cover to keep warm.
     3. Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer and add vinegar. Swirl the water to form a vortex, and crack eggs into the water carefully. Cook eggs until the whites are solid with a soft yolk, then remove and set on a plate.
   source: https://vanillaandbean.com/pickled-jalapeno-peppers/, servings: 3x 16oz jars, prep-time: 20 minutes, cook-time: 15 minutes
 
 #+BEGIN_EXPORT html
-<img src="/img/food/pickled-jalapenos.jpg" alt="pickled jalapenos" title="pickled jalapenos" style="width:45%; float: right; padding: 10px;">
+<img src="/img/food/pickled-jalapeno.jpg" alt="pickled jalapenos" title="pickled jalapenos" style="width:45%; float: right; padding: 10px;">
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 *** Ingredients
   source: https://www.youtube.com/watch?v=2FXckaZQT7o
 
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-<img src="/img/food/poke.jpg" alt="Plate of Ahi Limu Poke with rice and spicy poke sauce." title="Plate of ahi limu poke with rice and spicy poke sauce." style="width:45%; float: right; padding: 10px;">
+<img src="/img/food/just-poke.jpg" alt="Bowl of Ahi Poke with green onions and sesame seeds." title="Bowl of Ahi Poke with green onions and sesame seeds." style="width:45%; float: right; padding: 10px;">
 #+END_EXPORT
 
 *** Ingredients
 ** Green Curry
      source: https://rasamalaysia.com/green-curry/, servings: 3, prep-time: 5 minutes, cook-time: 15 minutes, ready-in: 20 minutes
 
+#+BEGIN_EXPORT html
+<img src="/img/food/green-curry.jpg" alt="Bowl of green curry on rice." title="Bowl of green curry on rice." style="width:45%; float: right; padding: 10px;">
+#+END_EXPORT
+
 *** Ingredients
 
     - 1 1/2 tablespoons oil
-    - 2 tbsp green curry paste, Maesri brand preferred
+    - 2 tbsp green curry paste
     - 8 oz. (226 g) chicken breast, cut into bite-sized pieces
     - 1/2 cup coconut milk
     - 1/2 cup water
     - 5 kaffir lime leaves , lightly bruised
     - 2 red chilies, cut into thick strips
     - 1 tablespoon fish sauce
-    - 1 tablespoon sugar or palm sugar (preferred)
     - 1/4 cup Thai basil leaves
     # - Tumeric, cumin, ginger, black pepper, cayanne, garlic, fenugreek, nutmeg, birdseye chili, curry leaf, and cinnamon.
 
      6. Remove the plastic wrap. Add ~1.5 tbsp Alaea salt and shred meat by hand into the juice.
 
 
-
 ** Kau Yuk
   source: https://www.youtube.com/watch?v=-7apby-qWqM
 
 ** Spicy Ahi Tuna Poke Bowl
   source: https://mangomura.com/recipe/spicy-ahi-tuna-poke-bowl/, servings: 2 people, prep-time: 10 mins, ready-in: 10 mins
 
+#+BEGIN_EXPORT html
+<img src="/img/food/poke.jpg" alt="Plate of Ahi Limu Poke with rice and spicy poke sauce." title="Plate of ahi limu poke with rice and spicy poke sauce." style="width:45%; float: right; padding: 10px;">
+#+END_EXPORT
+
 *** Ingredients
 
     - 280 g ahi tuna (a little more than 1/2 lbs)
     4. Reduce heat and add shredded cheese slowly.
     5. Stir in tomatoes, hot sauce, and cilantro. Add milk if needed for texture. 
 
+** COMMENT Chicken Enchalada Soup
+source: found on Copy Kat Recipes, Makes 1 1/2 gallons or 16-20 servings.
+# This recipe can be halved and does freeze well.
+
+*** Ingredients
+    - 1/2 c. Vegetable oil
+    - 1/4 c. Chicken base
+    - 3 c.  Diced Yellow onions
+    - 2 tsp. ground Cumin
+    - 2 tsp. Chili powder
+    - 2 tsp. granulated garlic
+    - 1/2 tsp. Cayenne pepper
+    - 2 c.    Masa Harina
+    - 4 quarts Water divided
+    - 2 c. crushed Tomatoes
+    - 1/2 lb. processed American cheese, cut in small cubes
+    - 3 lb. cooked, cubed chicken
+
+*** Directions
+
+    1. In a large pot, place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5 minutes.
+    2. In another container, combine masa Harina with 1 quart water.  Stir until all lumps dissolve.  Add to  sauteed onions and bring to a boil.
+    3. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.  This will eliminate any raw taste from Masa Harina.
+    4. Add remaining 3 quarts water to pot.  Add tomatoes; let  mixture return to boil stirring occasionally.
+    5. Add cheese to soup.  Cook stirring occasionally, until cheese melts.
+    6. Add  chicken; heat through.
+    7. Pico de Gallo: Combine Diced tomatoes, Diced seeded fresh jalapenos, Chopped red onion, Chopped fresh cilantro, and toss with lemon juice.  Allow to marinate for at least a few hours, drain off juice before serving.
+
+# not salt and not powder there is a huge difference
+# don't use bouillon use base I know Sam's carrys it
+# Tortilla strips are just different colored and flavored corn tortillas cut into strips and deep fried.
+# Mixed cheese is a combination of aged cheddar cheese, Monterey jack cheese and jalapeno jack cheese shredded then tossed together.
+  
+** COMMENT Southwestern Vegetable Soup
+source: secretrecipes.com
+
+*** Ingredients
+
+    - 6 cups chicken broth
+    - 14.5 ounce can diced tomatoes, with juice
+    - 1 cup water
+    - 1 cup canned dark red kidney beans with liquid
+    - 1 cup frozen yellow cut corn
+    - 1 cup frozen cut green beans
+    - 4 oz. can diced green chilies
+    - 1/2 cup diced spanish onion
+    - 1/2 cup tomato sauce
+    - 6 corn tortillas, minced
+    - 1 1/2 teaspoons chili powder
+    - Dash garlic powder
+
+*** Garnish:
+    - Combo mixed cheese & tortilla strips
+
+*** Directions
+
+    1. Combine all the soup ingredients in a large saucepan or soup pot over high heat.  Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
+    2. Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved.
+    3. To serve soup ladle 1 1/2 cups into a bowl.  Sprinkle a heaping tablespoon of the grated combo mixed cheese and tortilla strips over the cheese.  Makes 6 servings.
+
 ** Yeast Rolls
   source: grandma's cookbook, prep-time: 10 minutes, cook-time: 1 hour