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@@ -13,7 +13,8 @@
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#+Latex_Class: article
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# #+latex_class_options: [12pt,notitlepage,a5paper]
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-#+LATEX_HEADER: \usepackage[fontsize=9pt]{scrextend} \usepackage{lmodern} \usepackage[T1]{fontenc}
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+#+LATEX_HEADER: \usepackage[fontsize=9pt]{scrextend} \usepackage{lmodern} \usepackage[T1]{fontenc}
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+# #+LATEX_HEADER: \usepackage[default]{comicneue}
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# remove toc title
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#+LATEX_HEADER: \usepackage[AUTO]{babel}
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@@ -1054,8 +1055,6 @@ source: bema
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1. In a bowl, combine the first seven ingredients.
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2. Stir in the blue cheese.
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3. Cover and chill at least 2 hours. Store in the refrigerator.
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-
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-
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** Burger Buns
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source: http://leitesculinaria.com/81501/recipes-hamburger-buns.html, servings: 12 buns, prep-time: 25 minutes, cook-time: 15 minutes, ready-in: 1 hour 45 minutes
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@@ -1153,6 +1152,25 @@ source: bema
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1. Cook macaroni
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2. Mix in bowl and chil
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+** Onion Rings
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+source: https://www.allrecipes.com/recipe/56236/best-ever-onion-rings/
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+*** Ingredients
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+
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+ - 2 eggs
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+ - 1 cup milk
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+ - 1 cup all-purpose flour
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+ - 2 teaspoons baking powder
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+ - 2 teaspoons onion salt
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+ - 1 quart vegetable oil for frying
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+ - 4 large onions, peeled and sliced into rings
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+*** Directions
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+ 1. Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
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+ 2. Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
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+ 3. Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
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+
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** Yeast Rolls
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source: grandma's cookbook, prep-time: 10 minutes, cook-time: 1 hour
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