recipes

recipes.org

@@ -352,6 +352,30 @@
     1. Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.
     2. Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
     3. Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!
+** Granny's Yeast Rolls
+   :PROPERTIES:
+   :source-url: Grandma's Cookbook
+   :prep-time: 10 minutes
+   :cook-time: 1 hour
+   :END:
+
+*** Ingredients
+
+    - 1 package dry yeast
+    - 2 cups warm water
+    - 1/4 cup sugar
+    - 3/4 cup oil
+    - 1 egg
+    - 6 cups self rising flour
+
+*** Directions
+
+    1. In a large mizing bowl, mix yeast in 2 cups warm water. Let stand for 10 minutes.
+    2. Add sugar, eggs, and oil then mix. Add flour and stir well.
+    3. Cover and place in refrigerator for at least half a day. Dough will keep for around a week.
+    4. Spoon dough into muffin tins and let rise at room temperature for around an hour.
+    5. Bake at 350F until brown.
+
 * Breakfast
 ** Angel Biscuits
    :PROPERTIES:

recipes.tex

@@ -1,4 +1,4 @@
-% Created 2021-07-24 Sat 08:50
+% Created 2021-07-24 Sat 18:16
 % Intended LaTeX compiler: pdflatex
 \documentclass[11pt,notitlepage]{article}
 \usepackage[utf8]{inputenc}
@@ -37,15 +37,15 @@
 \newpage
 
 \section{Entrées}
-\label{sec:orgeb82b9f}
+\label{sec:orgc729315}
 \subsection{Ahi Ogo Poke}
-\label{sec:orgceaa66f}
+\label{sec:org1615860}
 \begin{verbatim}
 source-url: https://www.youtube.com/watch?v=2FXckaZQT7o
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org9c2c5ef}
+\label{sec:org291e023}
 
 \begin{itemize}
 \item 1lb. quality Ahi tuna
@@ -56,7 +56,7 @@ source-url: https://www.youtube.com/watch?v=2FXckaZQT7o
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:org03e5440}
+\label{sec:orgd872393}
 
 \begin{enumerate}
 \item Roughly chop ogo and place in a bowl. Sweet onions also  work.
@@ -64,7 +64,7 @@ source-url: https://www.youtube.com/watch?v=2FXckaZQT7o
 \end{enumerate}
 
 \subsection{Kalua Pork}
-\label{sec:orgc70f778}
+\label{sec:org596aa77}
 \begin{verbatim}
 source-url: https://www.youtube.com/watch?v=zQCmaoOlWks
 prep-time: 10 mins
@@ -72,7 +72,7 @@ cook-time: 12-17 hours
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org0d8a858}
+\label{sec:orgd654132}
 \begin{itemize}
 \item 1.5 tablespoons liquid smoke, Mesquite/Kiawe
 \item 7lb Pork Butt
@@ -80,7 +80,7 @@ cook-time: 12-17 hours
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:orgdf3f756}
+\label{sec:orgb4088f9}
 \begin{enumerate}
 \item Preheat oven to 195F for cooking 17.5 hours, or 225F for 12-14 hours.
 \item Place the pork in a 6 inch deep metal pan, fill half an inch deep with water. Put 1.5 tablespoons liquid smoke on top.
@@ -91,13 +91,13 @@ cook-time: 12-17 hours
 \end{enumerate}
 
 \subsection{Kau Yuk}
-\label{sec:org0552fca}
+\label{sec:org4195264}
 \begin{verbatim}
 source-url: https://www.youtube.com/watch?v=-7apby-qWqM
 \end{verbatim}
 
 \subsubsection{Ingredients:}
-\label{sec:org049714e}
+\label{sec:org8e61f3a}
 
 \begin{itemize}
 \item 3 lbs Pork Belly
@@ -114,7 +114,7 @@ source-url: https://www.youtube.com/watch?v=-7apby-qWqM
 \end{itemize}
 
 \subsubsection{Directions:}
-\label{sec:orge47489a}
+\label{sec:org4491689}
 
 \begin{enumerate}
 \item Mix everything except pork in a large bowl.
@@ -128,7 +128,7 @@ source-url: https://www.youtube.com/watch?v=-7apby-qWqM
 \end{enumerate}
 
 \subsection{Mochiko Chicken}
-\label{sec:org1cd9909}
+\label{sec:org0a3e254}
 \begin{verbatim}
 source-url: https://keepingitrelle.com/hawaiian-style-mochiko-chicken-recipe/
 servings: 6
@@ -138,7 +138,7 @@ ready-in: 4 hours, 20 minutes
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:orgd5cfdb1}
+\label{sec:org8214e64}
 
 \begin{itemize}
 \item 2 pounds boneless skinless chicken thighs
@@ -156,7 +156,7 @@ ready-in: 4 hours, 20 minutes
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:orgb91d513}
+\label{sec:org6cd9750}
 
 \begin{enumerate}
 \item Cut the chicken thighs in to about 1 inch size cubes and set aside.
@@ -168,7 +168,7 @@ ready-in: 4 hours, 20 minutes
 \end{enumerate}
 
 \subsection{Peanut Butter Chicken}
-\label{sec:org97955e5}
+\label{sec:org4caca4b}
 \begin{verbatim}
 source-url: https://www.thecookingfoodie.com/recipe/Peanut-Butter-Chicken-Recipe
 servings: 5
@@ -177,7 +177,7 @@ cook-time: 30 minutes
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:orgff612a2}
+\label{sec:org275eccf}
 
 \begin{itemize}
 \item 800g (1 3/4 pounds) chicken breast
@@ -196,7 +196,7 @@ cook-time: 30 minutes
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:orged61e4a}
+\label{sec:org2f37e43}
 
 \begin{enumerate}
 \item Cut the chicken breast into small cubes.
@@ -206,13 +206,13 @@ cook-time: 30 minutes
 \end{enumerate}
 
 \subsection{Sesame Chicken}
-\label{sec:org76621fc}
+\label{sec:org2f76ce9}
 \begin{verbatim}
 source-url: https://soupeduprecipes.com/sesame-chicken/
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org544c16f}
+\label{sec:org76111f4}
 
 \begin{itemize}
 \item 1   lb   chicken thigh   cut into 1.5 inches cubes
@@ -237,7 +237,7 @@ source-url: https://soupeduprecipes.com/sesame-chicken/
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:org2b73c47}
+\label{sec:org22a5ef3}
 
 \begin{enumerate}
 \item Cut chicken into 1 inch cubes
@@ -249,7 +249,7 @@ source-url: https://soupeduprecipes.com/sesame-chicken/
 \end{enumerate}
 
 \subsection{Spicy Ahi Tuna Poke Bowl}
-\label{sec:orgb505084}
+\label{sec:orgc9d39c8}
 \begin{verbatim}
 source-url: https://mangomura.com/recipe/spicy-ahi-tuna-poke-bowl/
 servings: 2 people
@@ -258,7 +258,7 @@ ready-in: 10 mins
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org9cf09e9}
+\label{sec:org5f8d415}
 
 \begin{itemize}
 \item 280 g ahi tuna (a little more than 1/2 lbs)
@@ -279,7 +279,7 @@ ready-in: 10 mins
 
 
 \subsubsection{Directions}
-\label{sec:orgd4e3b56}
+\label{sec:orgcd74cc2}
 
 \begin{enumerate}
 \item Cook the rice according to instructions or in a rice cooker. (You can do this step later. It depends on how long you're going to marinate poke.)
@@ -293,9 +293,9 @@ ready-in: 10 mins
 \item Arrange your poke bowl with a scoop of rice, poke and avocado. Sprinkle sesame seeds and green onions on top.
 \end{enumerate}
 \section{Sides}
-\label{sec:orgd9ca50d}
+\label{sec:org33e9f36}
 \subsection{Blue Cheese Dressing}
-\label{sec:org91df465}
+\label{sec:org4de5fbd}
 \begin{verbatim}
 source-url: https://www.tasteofhome.com/recipes/blue-cheese-dressing/
 servings: 2 cups.
@@ -303,7 +303,7 @@ prep-time: 5 minutes
 ready-in: 5 minutes
 \end{verbatim}
 \subsubsection{Ingredients}
-\label{sec:org782b2d9}
+\label{sec:orgfde2d13}
 
 \begin{itemize}
 \item 1-1/2 cups mayonnaise
@@ -316,7 +316,7 @@ ready-in: 5 minutes
 \item 1 cup (4 ounces) crumbled blue cheese
 \end{itemize}
 \subsubsection{Directions}
-\label{sec:org4c68c94}
+\label{sec:org47b9bdb}
 
 \begin{enumerate}
 \item In a bowl, combine the first seven ingredients.
@@ -324,7 +324,7 @@ ready-in: 5 minutes
 \item Cover and chill at least 2 hours. Store in the refrigerator.
 \end{enumerate}
 \subsection{Garlic Aioli}
-\label{sec:orgf6bdc01}
+\label{sec:orgd6db092}
 \begin{verbatim}
 source-url: https://www.allrecipes.com/recipe/213608/garlic-aioli
 servings: 8
@@ -332,7 +332,7 @@ prep-time: 10 mins
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org3ec9635}
+\label{sec:org6a4ae9d}
 
 \begin{itemize}
 \item 3/4 cup mayonnaise
@@ -343,19 +343,19 @@ prep-time: 10 mins
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:org2eb747b}
+\label{sec:org5030431}
 
 \begin{enumerate}
 \item Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
 \end{enumerate}
 \subsection{Garlic Dipping Sauce}
-\label{sec:orgbd89f0b}
+\label{sec:org18d03a6}
 \begin{verbatim}
 source-url: https://copykat.com/papa-johns-garlic-dipping-sauce/
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org3a871c3}
+\label{sec:org1a27b59}
 
 \begin{itemize}
 \item 1/4   pound    salted butter
@@ -365,7 +365,7 @@ source-url: https://copykat.com/papa-johns-garlic-dipping-sauce/
 
 
 \subsubsection{Directions}
-\label{sec:org8eb99db}
+\label{sec:org41853d6}
 
 \begin{enumerate}
 \item Place butter into a small sauce pan over low heat.  Allow the butter to gently melt.  Do not stir the butter while it is melting.
@@ -374,7 +374,7 @@ source-url: https://copykat.com/papa-johns-garlic-dipping-sauce/
 \item Stir in garlic powder and salt until dissolved.  The garlic butter is now shelf stable and does not need refrigeration.
 \end{enumerate}
 \subsection{Hawaiian Macaroni Salad}
-\label{sec:orgba8d4ac}
+\label{sec:orgeea5020}
 \begin{verbatim}
 source-url: https://onolicioushawaii.com/hawaiian-macaroni-salad/
 servings: 4
@@ -384,7 +384,7 @@ ready-in: 15 minutes
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:orgb88fbec}
+\label{sec:orgaa783ca}
 
 \begin{itemize}
 \item 1/4 pound dried elbow macaroni pasta
@@ -398,17 +398,48 @@ ready-in: 15 minutes
 
 
 \subsubsection{Directions}
-\label{sec:org15ff6f2}
+\label{sec:orgd3df38b}
 
 \begin{enumerate}
 \item Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.
 \item Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
 \item Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!
 \end{enumerate}
+\subsection{Granny's Yeast Rolls}
+\label{sec:org88211b3}
+\begin{verbatim}
+source-url: Grandma's Cookbook
+prep-time: 10 minutes
+cook-time: 1 hour
+\end{verbatim}
+
+\subsubsection{Ingredients}
+\label{sec:org6e38acd}
+
+\begin{itemize}
+\item 1 package dry yeast
+\item 2 cups warm water
+\item 1/4 cup sugar
+\item 3/4 cup oil
+\item 1 egg
+\item 6 cups self rising flour
+\end{itemize}
+
+\subsubsection{Directions}
+\label{sec:orgb34c139}
+
+\begin{enumerate}
+\item In a large mizing bowl, mix yeast in 2 cups warm water. Let stand for 10 minutes.
+\item Add sugar, eggs, and oil then mix. Add flour and stir well.
+\item Cover and place in refrigerator for at least half a day. Dough will keep for around a week.
+\item Spoon dough into muffin tins and let rise at room temperature for around an hour.
+\item Bake at 350F until brown.
+\end{enumerate}
+
 \section{Breakfast}
-\label{sec:org01567fb}
+\label{sec:org03eb84a}
 \subsection{Angel Biscuits}
-\label{sec:org7472d54}
+\label{sec:org18557e0}
 \begin{verbatim}
 source-url: Marcy Jo's Mealhouse Postcard
 servings: 30-35 biscuits
@@ -417,7 +448,7 @@ cook-time: 16-18 mins
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org509d9d3}
+\label{sec:orge3025c6}
 
 \begin{itemize}
 \item 5 cups all purpose flour
@@ -432,7 +463,7 @@ cook-time: 16-18 mins
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:org7143978}
+\label{sec:org61acff7}
 
 \begin{enumerate}
 \item Mix dry ingredients together.
@@ -445,7 +476,7 @@ cook-time: 16-18 mins
 \end{enumerate}
 
 \subsection{Bacon Gravy}
-\label{sec:org3b45ade}
+\label{sec:org8a55342}
 \begin{verbatim}
 source-url: https://www.allrecipes.com/recipe/161819/bacon-gravy-for-biscuits/
 servings: 5
@@ -454,7 +485,7 @@ cook-time: 15 mins
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org1d8c4f1}
+\label{sec:org7e848ed}
 
 \begin{itemize}
 \item 4 thick slices bacon
@@ -464,7 +495,7 @@ cook-time: 15 mins
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:org444dbd0}
+\label{sec:org921e9c7}
 
 \begin{enumerate}
 \item Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes.
@@ -474,7 +505,7 @@ cook-time: 15 mins
 \end{enumerate}
 
 \subsection{Classic Pancakes}
-\label{sec:org06c6086}
+\label{sec:org7f36a31}
 \begin{verbatim}
 source-url: https://www.bettycrocker.com/recipes/classic-pancakes/77a89da1-fd56-494b-874a-55f9195c1413
 servings: 9
@@ -482,7 +513,7 @@ prep-time: 15 minutes
 ready-in: 15 minutes
 \end{verbatim}
 \subsubsection{Ingredients}
-\label{sec:orgb30f388}
+\label{sec:orgfc04395}
 
 \begin{itemize}
 \item 1  egg
@@ -494,7 +525,7 @@ ready-in: 15 minutes
 \item 2  tablespoons vegetable oil or melted butter
 \end{itemize}
 \subsubsection{Directions}
-\label{sec:org74153f2}
+\label{sec:orga67d4ce}
 
 \begin{enumerate}
 \item In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
@@ -502,7 +533,7 @@ ready-in: 15 minutes
 \item For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
 \end{enumerate}
 \subsection{Crepes}
-\label{sec:orgcdc713c}
+\label{sec:org774b57b}
 \begin{verbatim}
 source-url: https://www.bettycrocker.com/recipes/crepes/d1a32347-ba88-4ddf-998b-d6f9e4dd74c3
 servings: 12
@@ -511,7 +542,7 @@ ready-in: 35 minutes
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:orgb31d2c0}
+\label{sec:orgc641b74}
 
 \begin{itemize}
 \item 1 1/2  cups all-purpose flour
@@ -527,7 +558,7 @@ ready-in: 35 minutes
 \item Powdered sugar, if desired
 \end{itemize}
 \subsubsection{Directions}
-\label{sec:org688e5d2}
+\label{sec:org9de33ae}
 
 \begin{enumerate}
 \item In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in milk, 2 tablespoons butter, the vanilla and eggs. Beat with wire whisk just until smooth.
@@ -535,14 +566,14 @@ ready-in: 35 minutes
 \item Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill crepes so when rolled the more attractive side is on the outside.) Sprinkle with powdered sugar.
 \end{enumerate}
 \subsection{Dutch Baby}
-\label{sec:orgb4f8d02}
+\label{sec:orga924813}
 \begin{verbatim}
 source-url: https://cooking.nytimes.com/recipes/6648-dutch-baby
 ready-in: 40 minutes
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:orgc3a2091}
+\label{sec:org22b09b7}
 
 \begin{itemize}
 \item 3 eggs
@@ -554,7 +585,7 @@ ready-in: 40 minutes
 \item Syrup, preserves, confectioners' sugar or cinnamon sugar
 \end{itemize}
 \subsubsection{Directions}
-\label{sec:org032b7b5}
+\label{sec:org8f25a5d}
 
 \begin{enumerate}
 \item Preheat oven to 425 degrees.
@@ -563,7 +594,7 @@ ready-in: 40 minutes
 \item Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
 \end{enumerate}
 \subsection{Eggs Benedict}
-\label{sec:org7db75e3}
+\label{sec:org2387437}
 \begin{verbatim}
 source-url: https://www.allrecipes.com/recipe/17205/eggs-benedict/
 servings: 4
@@ -572,7 +603,7 @@ cook-time: 5 mins
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org0a584f3}
+\label{sec:orgc513335}
 
 \begin{itemize}
 \item 4 egg yolks
@@ -590,7 +621,7 @@ cook-time: 5 mins
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:orgbcf082b}
+\label{sec:org309f44f}
 
 \begin{enumerate}
 \item To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure
@@ -604,7 +635,7 @@ that water does not touch the top pan. Bring water to a gentle simmer. In the to
 \end{enumerate}
 
 \subsection{English Muffins}
-\label{sec:orga28d966}
+\label{sec:org085b5c3}
 \begin{verbatim}
 source-url: https://www.kingarthurbaking.com/recipes/english-muffins-recipe
 servings: 16 large (3" to 3 1/2") English muffins
@@ -614,7 +645,7 @@ ready-in: 2 hours, 20 minutes
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:orgdc9442b}
+\label{sec:org38f62b6}
 
 \begin{itemize}
 \item 1 3/4 cups (397g) lukewarm milk
@@ -628,7 +659,7 @@ ready-in: 2 hours, 20 minutes
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:orgb07ea3b}
+\label{sec:orgd033f18}
 
 \begin{enumerate}
 \item Combine all ingredients except semolina/farnia in mixing bowl, or bread machine.
@@ -642,9 +673,9 @@ ready-in: 2 hours, 20 minutes
 \end{enumerate}
 
 \section{Desserts}
-\label{sec:org1c18c8b}
+\label{sec:org64372a7}
 \subsection{Blueberry Pie}
-\label{sec:org76f19ff}
+\label{sec:orgdc9cf88}
 \begin{verbatim}
 source-url: https://www.yummly.com/recipe/Blueberry-Pie-Simply-Recipes-42656
 servings: 1 pie
@@ -653,7 +684,7 @@ ready-in: 2 hours
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org003d4f8}
+\label{sec:org076bd5f}
 
 \begin{itemize}
 \item 1 pie crust (double recipe for all butter pie crust)
@@ -669,7 +700,7 @@ ready-in: 2 hours
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:orgb21367c}
+\label{sec:org6993197}
 
 \begin{enumerate}
 \item Prepare the bottom crust: Remove a dough disc from refrigerator and let sit for 5 to 10 minutes to take the chill off. Place it on a lightly floured clean, flat surface. Roll it out into a circle about 13 inches wide. Place the rolled out dough on to a 9-inch pie pan. Trim the edges to 1/2 inch over the edge of the plan. Place in the refrigerator to chill.
@@ -682,7 +713,7 @@ ready-in: 2 hours
 \item Cool the pie, then serve: Transfer to a wire rack to cool. Let cool completely before serving.
 \end{enumerate}
 \subsection{Boston Cream Doughnuts}
-\label{sec:org8c68da7}
+\label{sec:orgac9a837}
 \begin{verbatim}
 source-url: https://cooking.nytimes.com/recipes/1017066-boston-cr
 servings: 12-20 Doughnuts
@@ -690,7 +721,7 @@ ready-in: About 3 hours, mostly unattended
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:orgb2c8409}
+\label{sec:org2186248}
 
 \begin{itemize}
 \item 1  1/2 cups milk
@@ -704,7 +735,7 @@ ready-in: About 3 hours, mostly unattended
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:org0785e48}
+\label{sec:org0bb5459}
 
 \begin{enumerate}
 \item Warm milk to \textasciitilde{}90F, combine with yeast and sugar in a bowl. Stir and let sit until foamy.
@@ -719,7 +750,7 @@ ready-in: About 3 hours, mostly unattended
 \end{enumerate}
 
 \subsection{Butter Flaky Pie Crust}
-\label{sec:org551c75f}
+\label{sec:org986a6b6}
 \begin{verbatim}
 source-url: https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust/
 servings: 8
@@ -728,7 +759,7 @@ ready-in: 4 hrs 15 mins
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org290346f}
+\label{sec:org53b0f3f}
 
 \begin{itemize}
 \item 1 1/4 cups all-purpose flour
@@ -738,7 +769,7 @@ ready-in: 4 hrs 15 mins
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:org1533441}
+\label{sec:org71f70fa}
 
 \begin{enumerate}
 \item In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
@@ -746,7 +777,7 @@ ready-in: 4 hrs 15 mins
 \end{enumerate}
 
 \subsection{Chocolate Chip Cookies}
-\label{sec:org507fef5}
+\label{sec:org134c1cc}
 \begin{verbatim}
 source-url: https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/
 servings: 48
@@ -755,7 +786,7 @@ ready-in: 1 hour, 30 minutes
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:orga32abf5}
+\label{sec:orga42d6cd}
 
 \begin{itemize}
 \item 2 1/4  cups all-purpose flour
@@ -772,7 +803,7 @@ ready-in: 1 hour, 30 minutes
 
 
 \subsubsection{Directions}
-\label{sec:org48cf546}
+\label{sec:org6de3c66}
 
 \begin{enumerate}
 \item Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
@@ -783,7 +814,7 @@ ready-in: 1 hour, 30 minutes
 \end{enumerate}
 
 \subsection{Italian Anisette Cookies}
-\label{sec:org29b8d5e}
+\label{sec:org0979616}
 \begin{verbatim}
 source-url: https://www.allrecipes.com/recipe/10226/italian-anisette-cookies/
 servings: 18
@@ -791,7 +822,7 @@ cook-time: 8 mins
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:orgf148ec2}
+\label{sec:org51d9b21}
 
 \begin{itemize}
 \item 4 cups all-purpose flour Step 1
@@ -807,7 +838,7 @@ cook-time: 8 mins
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:orgef3734d}
+\label{sec:org188cb9a}
 
 \begin{enumerate}
 \item Preheat oven to 375 degrees F (190 degrees C).
@@ -816,7 +847,7 @@ cook-time: 8 mins
 \item To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
 \end{enumerate}
 \subsection{Lemon Custard Filling}
-\label{sec:org2961412}
+\label{sec:org1e68260}
 \begin{verbatim}
 source-url: https://www.allrecipes.com/recipe/25622/lemon-custard-filling/
 servings: 12
@@ -825,7 +856,7 @@ cook-time: 20 mins
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org654611c}
+\label{sec:org3fb8a58}
 
 \begin{itemize}
 \item 1/2 cup white sugar
@@ -838,7 +869,7 @@ cook-time: 20 mins
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:orgcba974e}
+\label{sec:orgc6659d9}
 
 \begin{enumerate}
 \item In a large saucepan or double boiler combine sugar, cornstarch and salt. Mix well.
@@ -848,7 +879,7 @@ cook-time: 20 mins
 \item Cover with plastic wrap until completely cooled.
 \end{enumerate}
 \subsection{Maple Glaze for Doughnuts}
-\label{sec:org7151578}
+\label{sec:org7ab2cfc}
 \begin{verbatim}
 source-url: https://www.tasteofhome.com/recipes/maple-glaze-for-doughnuts/
 servings: 1 cup.
@@ -857,7 +888,7 @@ ready-in: 5 minutes
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:orgb0e9f5d}
+\label{sec:org7c553e3}
 
 \begin{itemize}
 \item 2 cups confectioners' sugar
@@ -868,13 +899,13 @@ ready-in: 5 minutes
 
 
 \subsubsection{Directions}
-\label{sec:org4d8ec6d}
+\label{sec:orge428d75}
 
 \begin{enumerate}
 \item In a small bowl, whisk all ingredients until smooth.
 \end{enumerate}
 \subsection{No Fail Pie Crust}
-\label{sec:orgedaefef}
+\label{sec:orge439368}
 \begin{verbatim}
 source-url: https://www.allrecipes.com/recipe/22132/no-fail-pie-crust-iii/
 servings: 4 9-inch pie crusts
@@ -883,7 +914,7 @@ ready-in: 1 day
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:orgd9b7e4a}
+\label{sec:org30e44ea}
 
 \begin{itemize}
 \item 4 cups all-purpose flour
@@ -895,7 +926,7 @@ ready-in: 1 day
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:orgd4e2c71}
+\label{sec:orgd2d2ba0}
 
 \begin{enumerate}
 \item In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
@@ -904,7 +935,7 @@ ready-in: 1 day
 \end{enumerate}
 
 \subsection{Summer Fresh Raspberry Pie}
-\label{sec:orgd66bd21}
+\label{sec:org8cd5ec5}
 \begin{verbatim}
 source-url: https://www.allrecipes.com/recipe/233072/summer-fresh-raspberry-pie/
 servings: 1 pie
@@ -914,7 +945,7 @@ ready-in: 1hr 30 mins
 \end{verbatim}
 
 \subsubsection{Ingredients}
-\label{sec:org6817234}
+\label{sec:orgf7e7680}
 
 \begin{itemize}
 \item 1/2 cup water
@@ -929,7 +960,7 @@ ready-in: 1hr 30 mins
 \end{itemize}
 
 \subsubsection{Directions}
-\label{sec:org6faf29b}
+\label{sec:orgb31dc7e}
 
 \begin{enumerate}
 \item Heat 1 cup raspberries and 1/2 cup water in a saucepan over medium heat; cook and stir until raspberries soften, about 5 minutes. Strain raspberries into a bowl through a fine mesh sieve; discard seeds. Return mashed berries to the saucepan.