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recipes.org

 
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     4. Cook bacon in a pan and toast english muffins.
     5. Spread butter on muffins, add bacon, egg, and sauce.
 
-
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 ** English Muffins
   source: https://www.kingarthurbaking.com/recipes/english-muffins-recipe, servings: 16 large (3" to 3 1/2") English muffins, prep-time: 25 minutes, cook-time: 30 minutes, ready-in: 2 hours, 20 minutes
 
      6. Boil the pectin and cook until reduced by half – about 20 minutes.
      7. Refrigerate to use within four days, or store in the freezer for up to six months.
 
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+
 ** Coffee Jelly
   source: https://www.foodiewithfamily.com/coffee-jelly/, servings: 5-6 8oz jars
 *** Ingredients
     - 1/4 tsp. ground allspice 
     - 1 stick cinnamon 
     - 3/4 cup sugar 
+
+*** COMMENT Tools
     - Water bath canner  
     - Canning jars, seals, and rings 
     - Large pot  
     6. Pour into sterile jars, leaving 1/4" headspace.
     7. Clean rims and steal with lids, boil in canner for 10 minutes.
 
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 ** Homemade Sriracha
   source: https://freshbitesdaily.com/sriracha/
 
    3. Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.
    4. Stir in the remaining jalapeño peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
 
+
 ** Pickled Jalapeño Peppers
   source: https://vanillaandbean.com/pickled-jalapeno-peppers/, servings: 3x 16oz jars, prep-time: 20 minutes, cook-time: 15 minutes
 
        4. Dry off jars and set aside to cool.
     6. If not sealing, just put in the refrigerator, and they will be ready in 24 hours. They will stay good for several months.
 
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+
 ** Strawberry Jalapeño Jam
   source: https://www.food.com/recipe/strawberry-jalapeno-jam-474371, servings: 8 half pints approx, prep-time: 40 minutes, cook-time: 20 minutes, ready-in: 1 hour
 
 
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 * Desserts
 ** Berry Pie
   source: https://www.allrecipes.com/recipe/233072/summer-fresh-raspberry-pie/, servings: 1 pie, prep-time: 20 mins, cook-time: 10 mins, ready-in: 1hr 30 mins
     1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
     2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
 
+
 ** Chocolate Chip Cookies
   source: https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/, servings: 48, prep-time: 15 minutes, ready-in: 1 hour, 30 minutes
 
     5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
 
 
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 ** Cocoa Pie
   source: grandma's cookbook, servings: 1 pie
 
        2. Gradually add 1/2 cup sugar and beat until shiny.
        3. Spread on pie and bake 10-15 minutes at 325F until golden brown.
 
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+
 ** Italian Anisette Cookies
   source: https://www.allrecipes.com/recipe/10226/italian-anisette-cookies/, servings: 18, cook-time: 8 mins
 
      6. Remove the plastic wrap. Add ~1.5 tbsp Alaea salt and shred meat by hand into the juice.
 
 
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 ** Kau Yuk
   source: https://www.youtube.com/watch?v=-7apby-qWqM
 
 
 
 
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+
+
 ** Sesame Chicken
   source: https://soupeduprecipes.com/sesame-chicken/
 
 
 
 ** Spam Fried Rice
-source: yungmysterymane's quick and easy fried rice
+source: yungmysterymane
 *** COMMENT IMPORTANT: A cup of cooked rice is VERY different from a cup of uncooked rice.
 
 *** Ingredients:
     - 1 tablespoon of shoyu soy sauce
     - 1 tablespoon of minced garlic
     - 1 teaspoon of butter
-
-*** Seasonings:
-     - Ichimi togarashi (red pepper)
-     - salt
-     - cracked black pepper
-     - dried parsley
+    - Ichimi togarashi (red pepper)
+    - salt
+    - cracked black pepper
+    - dried parsley
 
 *** COMMENT Utensils:
  1 frying pan
     5. Once garlic is golden brown, add tablespoon of shoyu, stir, and add rice.
     6. Cook rice until golden while stirring, then add spam and egg and continue to stir.
 
+
 ** Spicy Ahi Tuna Poke Bowl
   source: https://mangomura.com/recipe/spicy-ahi-tuna-poke-bowl/, servings: 2 people, prep-time: 10 mins, ready-in: 10 mins
 
     2. Stir in the blue cheese.
     3. Cover and chill at least 2 hours. Store in the refrigerator.
 
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+
 ** Burger Buns
   source: http://leitesculinaria.com/81501/recipes-hamburger-buns.html, servings: 12 buns, prep-time: 25 minutes, cook-time: 15 minutes, ready-in: 1 hour 45 minutes
 
     6. Preheat oven to 375F. Brush buns with half of butter and bake until golden. If adding sesame seeds, brush with egg wash instead.
     7. Brush with remaining butter after removing from oven. Cool on a wire rack.
 
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 ** Cream Tuna
 source: bema