added curry

recipes.org

     4. Cook bacon in a pan and toast english muffins.
     5. Spread butter on muffins, add bacon, egg, and sauce.
 
+
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 ** English Muffins
   source: https://www.kingarthurbaking.com/recipes/english-muffins-recipe, servings: 16 large (3" to 3 1/2") English muffins, prep-time: 25 minutes, cook-time: 30 minutes, ready-in: 2 hours, 20 minutes
     6. Pour into sterile jars, leaving 1/4" headspace.
     7. Clean rims and steal with lids, boil in canner for 10 minutes.
 
+
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 ** Homemade Sriracha
   source: https://freshbitesdaily.com/sriracha/
 
 # 
 
+
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 * Desserts
 ** Berry Pie
     9. Fill doughnuts with pastry bag. You can make a cavity inside using a chopstick.
 
 ** Butter Flaky Pie Crust
-  source: https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust/, servings: 8, prep-time: 15 mins, ready-in: 4 hrs 15 mins
+  source: https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust/
+# , servings: 8, prep-time: 15 mins, ready-in: 4 hrs 15 mins
 
 *** Ingredients
 
     5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
 
 
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+
 ** Cocoa Pie
-  source: grandma's cookbook, servings: 1 pie
+  source: grandma's cookbook
+# , servings: 1 pie
 
 *** Ingredients
 
     2. Marinate any meat for 3 to 4 days.
     3. Cook meat on grill.
 
+** Green Curry
+     source: https://rasamalaysia.com/green-curry/, servings: 3, prep-time: 5 minutes, cook-time: 15 minutes, ready-in: 20 minutes
+
+*** Ingredients
+
+    - 1 1/2 tablespoons oil
+    - 2 tbsp green curry paste, Maesri brand preferred
+    - 8 oz. (226 g) chicken breast, cut into bite-sized pieces
+    - 1/2 cup coconut milk
+    - 1/2 cup water
+    - 4 oz. (115 g) bamboo shoot
+    - 5 kaffir lime leaves , lightly bruised
+    - 2 red chilies, cut into thick strips
+    - 1 tablespoon fish sauce
+    - 1 tablespoon sugar or palm sugar (preferred)
+    - 1/4 cup Thai basil leaves
+    # - Tumeric, cumin, ginger, black pepper, cayanne, garlic, fenugreek, nutmeg, birdseye chili, curry leaf, and cinnamon.
+
+*** Directions
+
+    1. Heat up a pot over medium heat and add the oil. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil.
+    2. Add the bamboo shoots, kaffir lime leaves, and red chilies. Lower the heat to simmer, cover the pot and let simmer for 10 minutes or until the curry slightly thickens.
+    3. Add the fish sauce, sugar, and basil leaves. Stir to mix well. Turn off the heat and serve immediately with steamed rice.
+
+
 ** Kalua Pork
   source: https://www.youtube.com/watch?v=zQCmaoOlWks, prep-time: 10 mins, cook-time: 12-17 hours
 
      6. Remove the plastic wrap. Add ~1.5 tbsp Alaea salt and shred meat by hand into the juice.
 
 
+
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 ** Kau Yuk
   source: https://www.youtube.com/watch?v=-7apby-qWqM
     2. Stir in the blue cheese.
     3. Cover and chill at least 2 hours. Store in the refrigerator.
 
+
 ** Burger Buns
   source: http://leitesculinaria.com/81501/recipes-hamburger-buns.html, servings: 12 buns, prep-time: 25 minutes, cook-time: 15 minutes, ready-in: 1 hour 45 minutes
 
     6. Preheat oven to 375F. Brush buns with half of butter and bake until golden. If adding sesame seeds, brush with egg wash instead.
     7. Brush with remaining butter after removing from oven. Cool on a wire rack.
 
+
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 ** Cream Tuna
 source: bema