habanero jam

recipes.org

 
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     - 2  tablespoons butter, melted
     - 1/2  teaspoon vanilla
     - 2  eggs
+
+*** COMMENT Ingredients
     - Butter, margarine or shortening
     - Applesauce, sweetened berries, jelly or jam, if desired
     - Powdered sugar, if desired
+
 *** COMMENT Directions
 
     1. In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in milk, 2 tablespoons butter, the vanilla and eggs. Beat with wire whisk just until smooth.
     2. Lightly butter 6- to 8-inch skillet or crepe pan. Heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, buttering skillet as needed.
     3. Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill crepes so when rolled the more attractive side is on the outside.) Sprinkle with powdered sugar.
+
 *** Directions
     1. Mix flour, sugar, baking powder, and salt in bowl. Stir in milk, 2 tablespoons butter, vanilla, and eggs. Beat with whisk until smooth.
     2. Butter pan and heat until bubbly. Pour on enough batter to lightly cover the bottom, and cook until light brown before carefully flipping.
 *** Directions
 
     1. Preheat oven to 425 degrees.
-    2. Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.
-    3. Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
-    4. Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
+    2. Whisk eggs, flour, milk, sugar and nutmeg until smooth. 
+    3. Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted, add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
+    4. Remove pancake from oven, cut into wedges
 
+#+LATEX: \newpage
 ** Eggs Benedict
   source: https://www.allrecipes.com/recipe/17205/eggs-benedict/, servings: 4, prep-time: 25 mins, cook-time: 5 mins
 
 
 
 
-** English Muffins
+** COMMENT English Muffins
   source: https://www.kingarthurbaking.com/recipes/english-muffins-recipe, servings: 16 large (3" to 3 1/2") English muffins, prep-time: 25 minutes, cook-time: 30 minutes, ready-in: 2 hours, 20 minutes
 
 *** Ingredients
 
 # 
 
-
 * Canning
 ** Apple Pectin
   source: https://www.escoffier.edu/blog/recipes/how-to-make-fruit-pectin/, servings: 1 1/2 cups, time:     24 hours (60 minutes active cooking)
     5. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
     6. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
 
+#+LATEX: \newpage
+** Habanero Jam
+source: https://www.chilipeppermadness.com/chili-pepper-recipes/jellies/habanero-pepper-jam/
+
+*** Ingredients
+
+    - 1/2   pound   habanero peppers   chopped
+    - 4   cups   granulated sugar
+    - 1 1/4   cups   cider vinegar
+    - 1/4   cup   lemon juice
+    - 1   teaspoon   salt
+    - 3   ounces   liquid fruit pectin
+    - 4   drops food coloring   if preferred
+
+*** Directions
+
+    1. Add the habanero peppers to a food processor and pulse them until they are very finely chopped. Do not overdo it or you’ll wind up with a puree.
+    2. Scoop out the peppers and add to a large pan.
+    3. Add sugar, vinegar, lemon juice, and salt.
+    4. Bring to a boil then reduce heat to low and simmer for about 10 minutes.
+    5. Return heat to high and bring mixture to a rolling boil. Stir in pectin and boil for 1 minute, stirring constantly. Remove from heat.
+    6. If using food coloring, add it now and stir.
+    7. Ladle jam into sterilized jars and cover.
+    8. Process jars in a boiling hot water bath for 10 minutes.
+    9. Remove and let cool overnight.
+
 ** Homemade Ketchup
   source: https://www.simplycanning.com/homemade-ketchup/
 
     7. Clean rims and steal with lids, boil in canner for 10 minutes.
 
 
-
-
 ** Homemade Sriracha
   source: https://freshbitesdaily.com/sriracha/
 
    3. Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.
    4. Stir in the remaining jalapeño peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
 
+#+LATEX: \newpage
 ** Pickled Jalapeño Peppers
   source: https://vanillaandbean.com/pickled-jalapeno-peppers/, servings: 3x 16oz jars, prep-time: 20 minutes, cook-time: 15 minutes
 
        4. Dry off jars and set aside to cool.
     6. If not sealing, just put in the refrigerator, and they will be ready in 24 hours. They will stay good for several months.
 
-
 ** Strawberry Jalapeño Jam
   source: https://www.food.com/recipe/strawberry-jalapeno-jam-474371, servings: 8 half pints approx, prep-time: 40 minutes, cook-time: 20 minutes, ready-in: 1 hour
 
 # 
 
 
-
 * Desserts
 ** Berry Pie
   source: https://www.allrecipes.com/recipe/233072/summer-fresh-raspberry-pie/, servings: 1 pie, prep-time: 20 mins, cook-time: 10 mins, ready-in: 1hr 30 mins
      3. Heat berry mixture over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Allow berry sauce to cool to room temperature.
      4. Line the prepared pie crust with remaining 3 cups berries. Pour berry sauce over berries and chill until set. Serve garnished with whipped cream and lemon zest.
 
-
+#+LATEX: \newpage
 ** Boston Cream Doughnuts
   source: https://cooking.nytimes.com/recipes/1017066-boston-cr, servings: 12-20 Doughnuts, ready-in: About 3 hours, mostly unattended
 
 
 
 
-
 ** Cocoa Pie
   source: grandma's cookbook
 # , servings: 1 pie
        2. Gradually add 1/2 cup sugar and beat until shiny.
        3. Spread on pie and bake 10-15 minutes at 325F until golden brown.
 
+#+LATEX: \newpage
 ** Italian Anisette Cookies
   source: https://www.allrecipes.com/recipe/10226/italian-anisette-cookies/, servings: 18, cook-time: 8 mins
 
     3. Add the fish sauce, sugar, and basil leaves. Stir to mix well. Turn off the heat and serve immediately with steamed rice.
 
 
+#+LATEX: \newpage
 ** Kalua Pork
   source: https://www.youtube.com/watch?v=zQCmaoOlWks, prep-time: 10 mins, cook-time: 12-17 hours
 
    3. In a large pan heat oil, add chicken cubes and cook for 5-6 minutes, until fully cooked. Season with salt, pepper and cumin. Add the peanut butter mixture, sesame seeds, stir well, cook for 4-5 minutes, until thickens. 
    4. Serve with rice and chopped herbs.
 
+#+LATEX: \newpage
 ** Sesame Chicken
   source: https://soupeduprecipes.com/sesame-chicken/
 
     8. Right before serving, slice the avocado.
     9. Arrange your poke bowl with a scoop of rice, poke and avocado. Sprinkle sesame seeds and green onions on top.
 
+#+LATEX: \newpage
 ** Steamed Dumplings
   source: https://www.tablespoon.com/recipes/chinese-steamed-dumplings/82ca9c72-6c14-423f-ab57-01f82b1c9c64, servings: 48, prep-time: 1 hour, ready-in: 4 hours
 
     1. In a bowl, combine the first seven ingredients.
     2. Stir in the blue cheese.
     3. Cover and chill at least 2 hours. Store in the refrigerator.
-** Burger Buns
+** COMMENT Burger Buns
   source: http://leitesculinaria.com/81501/recipes-hamburger-buns.html, servings: 12 buns, prep-time: 25 minutes, cook-time: 15 minutes, ready-in: 1 hour 45 minutes
 
 *** Ingredients
     5. Place buns on buttered baking sheet and let rise for an hour until puffy.
     6. Preheat oven to 375F. Brush buns with half of butter and bake until golden. If adding sesame seeds, brush with egg wash instead.
     7. Brush with remaining butter after removing from oven. Cool on a wire rack.
-
-
-
 ** Cream Tuna
 source: bema
 
     1. Cook macaroni
     2. Mix in bowl and chil
 
-
+#+LATEX: \newpage
 ** Onion Rings
 source: https://www.allrecipes.com/recipe/56236/best-ever-onion-rings/