added peanut butter pie

recipes.org

@@ -30,7 +30,7 @@
 
 #+Latex_Class: article
 # #+latex_class_options: [12pt,notitlepage,a5paper]
-#+LATEX_HEADER: \usepackage[fontsize=9pt]{scrextend} \usepackage{lmodern} \usepackage[T1]{fontenc} 
+#+LATEX_HEADER: \usepackage[fontsize=8pt]{scrextend} \usepackage{lmodern} \usepackage[T1]{fontenc} 
 # #+LATEX_HEADER: \usepackage[default]{comicneue}
 
 # remove toc title
@@ -358,6 +358,7 @@ source: https://www.allrecipes.com/recipe/161819/bacon-gravy-for-biscuits/, serv
     4. Ladle into sterilized jars and boil for 10 minutes.
 
 #+HTML: <a href="#table-of-contents">Back to top</a> 
+#+LATEX: \newpage
 ** Dill Pickles
    :PROPERTIES:
    :CUSTOM_ID: dill-pickles
@@ -384,6 +385,7 @@ source: https://www.allrecipes.com/recipe/161819/bacon-gravy-for-biscuits/, serv
     6. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
 
 #+HTML: <a href="#table-of-contents">Back to top</a> 
+
 ** Habanero Jam
    :PROPERTIES:
    :CUSTOM_ID: habanero-jam
@@ -596,6 +598,7 @@ source: https://www.chilipeppermadness.com/chili-pepper-recipes/jellies/habanero
     6. If not sealing, just put in the refrigerator, and they will be ready in 24 hours. They will stay good for several months.
 
 #+HTML: <a href="#table-of-contents">Back to top</a> 
+#+LATEX: \newpage
 ** Strawberry Jalapeño Jam
    :PROPERTIES:
    :CUSTOM_ID: strawberry-jalapeno-jam
@@ -669,6 +672,7 @@ source: work CSA
     7. Serve warm with vanilla ice cream.
 
 #+HTML: <a href="#table-of-contents">Back to top</a> 
+
 ** Berry Pie
    :PROPERTIES:
    :CUSTOM_ID: berry-pie
@@ -806,6 +810,8 @@ source: work CSA
     2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
 
 #+HTML: <a href="#table-of-contents">Back to top</a> 
+#+LATEX: \newpage
+
 ** Chocolate Chip Cookies
    :PROPERTIES:
    :CUSTOM_ID: chocolate-chip-cookies
@@ -869,6 +875,28 @@ source: work CSA
        3. Spread on pie and bake 10-15 minutes at 325F until golden brown.
 
 #+HTML: <a href="#table-of-contents">Back to top</a> 
+** Peanut Butter Pie
+   :PROPERTIES:
+   :source-url: https://www.foodnetwork.com/recipes/ree-drummond/chocolate-peanut-butter-pie-recipe-2125370
+   :servings: 8 servings
+   :CUSTOM_ID: peanut-butter-pie
+   :END:
+*** Ingredients
+
+ - 25 whole chocolate sandwich cookies, such as Oreos
+ - 4 tablespoons butter, melted
+ - 1 cup creamy peanut butter
+ - One 8-ounce package cream cheese, softened
+ - 1 1/4 cups powdered sugar
+ - One 8-ounce package whipped topping, such as Cool Whip, thawed
+*** Directions
+
+ 1. For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely. 
+ 2. For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed. 
+ 3. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
+
+#+HTML: <a href="#table-of-contents">Back to top</a> 
+
 ** Italian Anisette Cookies
    :PROPERTIES:
    :CUSTOM_ID: anise-cookies
@@ -978,6 +1006,8 @@ source: work CSA
 # 
 
 #+HTML: <a href="#table-of-contents">Back to top</a> 
+#+LATEX: \newpage
+
 * Entrées
    :PROPERTIES:
    :CUSTOM_ID: entrees
@@ -1161,6 +1191,7 @@ Portion the mixed meatloaf into foil cups distributed between two muffin tins. K
     8. Remove from oven and allow to cool for ten minutes before slicing and serving.
 
 #+HTML: <a href="#table-of-contents">Back to top</a> 
+
 ** Mochiko Chicken
    :PROPERTIES:
    :CUSTOM_ID: mochiko-chicken
@@ -1196,6 +1227,8 @@ Portion the mixed meatloaf into foil cups distributed between two muffin tins. K
     6. ENJOY!
 
 #+HTML: <a href="#table-of-contents">Back to top</a> 
+#+LATEX: \newpage
+
 ** Peanut Butter Chicken
    :PROPERTIES:
    :CUSTOM_ID: peanut-butter-chicken
@@ -1376,6 +1409,8 @@ source: yungmysterymane
     9. Arrange your poke bowl with a scoop of rice, poke and avocado. Sprinkle sesame seeds and green onions on top.
 
 #+HTML: <a href="#table-of-contents">Back to top</a> 
+#+LATEX: \newpage
+
 ** Steamed Dumplings
    :PROPERTIES:
    :CUSTOM_ID: steamed-dumplings
@@ -1607,6 +1642,7 @@ source: https://www.allrecipes.com/recipe/56236/best-ever-onion-rings/
    3. Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
 
 #+HTML: <a href="#table-of-contents">Back to top</a> 
+#+LATEX: \newpage
 ** Queso
    :PROPERTIES:
    :CUSTOM_ID: queso
@@ -1646,6 +1682,7 @@ source: https://cookieandkate.com/best-queso-recipe/
     5. Stir in tomatoes, hot sauce, and cilantro. Add milk if needed for texture. 
 
 #+HTML: <a href="#table-of-contents">Back to top</a> 
+
 ** COMMENT Southwestern Vegetable Soup  
    :PROPERTIES:
    :CUSTOM_ID: southwest-veg-soup