index recipes by name

recipes.org

 
 <p> Made with Emacs Org Mode, recipes imported with <a href="https://github.com/Chobbes/org-chef">org-chef</a>. Download these recipes: <a href="./recipes.pdf"> Recipes PDF</a>, <a href="./recipes-book.pdf"> Recipes Booklet</a>, <a href="./recipes.org"> Org Source</a>. Here is what the completed booklet looks like: <img src="/img/food/booklet.jpg" alt="Printed booklet" title="Printed booklet" style="width:45%; float: right; padding: 10px;"> </p>
 
+<!-- <blockquote cite="https://www.gnu.org/philosophy/rms-nyu-2001-transcript.html"> -->
+<!-- Now, some of you may not ever write computer programs, but perhaps you cook. And if you cook, unless you're really great, you probably use recipes. And, if you use recipes, you've probably had the experience of getting a copy of a recipe from a friend who's sharing it. And you've probably also had the experience — unless you're a total neophyte — of changing a recipe. You know, it says certain things, but you don't have to do exactly that. You can leave out some ingredients. Add some mushrooms, 'cause you like mushrooms. Put in less salt because your doctor said you should cut down on salt — whatever. You can even make bigger changes according to your skill. And if you've made changes in a recipe, and you cook it for your friends, and they like it, one of your friends might say, “Hey, could I have the recipe?” And then, what do you do? You could write down your modified version of the recipe and make a copy for your friend. These are the natural things to do with functionally useful recipes of any kind. -->
+
+<!-- Now a recipe is a lot like a computer program. A computer program's a lot like a recipe: a series of steps to be carried out to get some result that you want. So it's just as natural to do those same things with computer programs — hand a copy to your friend. Make changes in it because the job it was written to do isn't exactly what you want. It did a great job for somebody else, but your job is a different job. And after you've changed it, that's likely to be useful for other people. Maybe they have a job to do that's like the job you do. So they ask, “Hey, can I have a copy?” Of course, if you're a nice person, you're going to give a copy. That's the way to be a decent person. -->
+<!-- </blockquote> -->
 #+END_EXPORT
 
 #+OPTIONS: html-style:nil
 # #+LATEX: \newpage
 
 * Breakfast
+   :PROPERTIES:
+   :CUSTOM_ID: breakfast
+   :END:
 ** Angel Biscuits
+   :PROPERTIES:
+   :CUSTOM_ID: angel-biscuits
+   :END:
 source: postcard, servings: 30-35 biscuits, prep-time: 10 mins, cook-time: 16-18 mins
 
 #+BEGIN_EXPORT html
     8. Bake 16-18 minutes until golden on top with cooked centers.
 
 ** Bacon Gravy
+   :PROPERTIES:
+   :CUSTOM_ID: bacon-gravy
+   :END:
 source: https://www.allrecipes.com/recipe/161819/bacon-gravy-for-biscuits/, servings: 5, prep-time: 10 mins, cook-time: 15 mins
 
 *** Ingredients
     4. Crumble the bacon into the gravy and season with salt and pepper before serving.
 
 ** Pancakes
+   :PROPERTIES:
+   :CUSTOM_ID: pancakes
+   :END:
   source: https://www.bettycrocker.com/recipes/classic-pancakes/77a89da1-fd56-494b-874a-55f9195c1413, servings: 9, prep-time: 15 minutes, ready-in: 15 minutes
 
 #+BEGIN_EXPORT html
     3. Pour batter in and cook until bubbly on top and dry on the edges before flipping. Cook other side until golden brown.
 
 ** Crepes
+   :PROPERTIES:
+   :CUSTOM_ID: crepes
+   :END:
   source: https://www.bettycrocker.com/recipes/crepes/d1a32347-ba88-4ddf-998b-d6f9e4dd74c3, servings: 12, prep-time: 10 minutes, ready-in: 35 minutes
 
 #+BEGIN_EXPORT html
     2. Butter pan and heat until bubbly. Pour on enough batter to lightly cover the bottom, and cook until light brown before carefully flipping.
 
 ** Dutch Baby
+   :PROPERTIES:
+   :CUSTOM_ID: dutch-baby
+   :END:
   source: https://cooking.nytimes.com/recipes/6648-dutch-baby, ready-in: 40 minutes
 
 #+BEGIN_EXPORT html
     4. Remove pancake from oven, cut into wedges
 
 ** Eggs Benedict
+   :PROPERTIES:
+   :CUSTOM_ID: eggs-benedict
+   :END:
   source: https://www.allrecipes.com/recipe/17205/eggs-benedict/, servings: 4, prep-time: 25 mins, cook-time: 5 mins
 
 #+BEGIN_EXPORT html
 
 #+LATEX: \newpage
 * Canning
+   :PROPERTIES:
+   :CUSTOM_ID: canning
+   :END:
 ** COMMENT Apple Pectin
+   :PROPERTIES:
+   :CUSTOM_ID: apple-pectin
+   :END:
   source: https://www.escoffier.edu/blog/recipes/how-to-make-fruit-pectin/, servings: 1 1/2 cups, time:     24 hours (60 minutes active cooking)
 
 *** Ingredients:
      7. Refrigerate to use within four days, or store in the freezer for up to six months.
 
 ** Coffee Jelly
+   :PROPERTIES:
+   :CUSTOM_ID: coffee-jelly
+   :END:
   source: https://www.foodiewithfamily.com/coffee-jelly/, servings: 5-6 8oz jars
 *** Ingredients
 
     4. Ladle into sterilized jars and boil for 10 minutes.
 
 ** Dill Pickles
+   :PROPERTIES:
+   :CUSTOM_ID: dill-pickles
+   :END:
   source: https://www.tasteofhome.com/recipes/grandma-s-dill-pickles/, servings: 9 quarts., prep-time: 50 minutes, cook-time: 15 minutes, ready-in: 1 hour, 5 minutes
 
 *** Ingredients
     6. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
 
 ** Habanero Jam
+   :PROPERTIES:
+   :CUSTOM_ID: habanero-jam
+   :END:
 source: https://www.chilipeppermadness.com/chili-pepper-recipes/jellies/habanero-pepper-jam/
 
 #+BEGIN_EXPORT html
     9. Remove and let cool overnight.
 
 ** Homemade Ketchup
+   :PROPERTIES:
+   :CUSTOM_ID: homemade-ketchup
+   :END:
   source: https://www.simplycanning.com/homemade-ketchup/
 
 #+BEGIN_EXPORT html
     7. Clean rims and steal with lids, boil in canner for 10 minutes.
 
 ** Homemade Sriracha
+   :PROPERTIES:
+   :CUSTOM_ID: homemade-sriracha
+   :END:
   source: https://freshbitesdaily.com/sriracha/
 
 #+BEGIN_EXPORT html
    11. Return the blended Sriracha to the sauce pan and keep it at a low simmer while canning it.
 
 ** Jalapeño Jam
+   :PROPERTIES:
+   :CUSTOM_ID: jalapeno-jam
+   :END:
   source: https://www.allrecipes.com/recipe/47520/jalapeno-jelly/, servings: 32, prep-time: 20 mins, cook-time: 45 mins
 
 #+BEGIN_EXPORT html
     4. Ladle into sterile jars and boil for 10 minutes.
 
 ** Pickled Jalapeño Peppers
+   :PROPERTIES:
+   :CUSTOM_ID: pickled-jalapenos
+   :END:
   source: https://vanillaandbean.com/pickled-jalapeno-peppers/, servings: 3x 16oz jars, prep-time: 20 minutes, cook-time: 15 minutes
 
 #+BEGIN_EXPORT html
     6. If not sealing, just put in the refrigerator, and they will be ready in 24 hours. They will stay good for several months.
 
 ** Strawberry Jalapeño Jam
+   :PROPERTIES:
+   :CUSTOM_ID: strawberry-jalapeno-jam
+   :END:
   source: https://www.food.com/recipe/strawberry-jalapeno-jam-474371, servings: 8 half pints approx, prep-time: 40 minutes, cook-time: 20 minutes, ready-in: 1 hour
 
 #+BEGIN_EXPORT html
     4. Fill jars with jam and process in hot water bath.
 
 * Desserts
+   :PROPERTIES:
+   :CUSTOM_ID: desserts
+   :END:
+** COMMENT Apple Crumble
+   :PROPERTIES:
+   :CUSTOM_ID: apple-crumble
+   :END:
+source: work CSA
+
+*** Filling
+
+    - 2 lbs. Apples
+    - 1 tbsp. flour
+    - 1/2 cup white sugar
+    - 2 tbsp. lemon juice
+    - 1/2 tsp. ground cinnamon
+
+*** Topping
+
+    - 1 cup rolled oats
+    - 1 cup flour
+    - 1 cup brown sugar
+    - 1/2 tsp. baking powder
+    - 1 tsp. ground cinnamon
+    - 1/2 cup unsalted butter
+    - Pinch of salt
+
+*** Directions
+
+    1. Preheat oven to 350F
+    2. Peel, core, and slice apples into 1/2 inch chunks.
+    3. In a large bowl, combine apples with sugar, flour, lemon juice, and cinnamon.
+    4. Place topping ingredients in bowl, mix until clumps form.
+    5. Place apples in large baking pan and cover with topping.
+    6. Bake for 30-40 minutes or until golden brown. Remove and let stand for 10 minutes to set.
+    7. Serve warm with vanilla ice cream.
+
 ** Berry Pie
+   :PROPERTIES:
+   :CUSTOM_ID: berry-pie
+   :END:
   source: https://www.allrecipes.com/recipe/233072/summer-fresh-raspberry-pie/, servings: 1 pie, prep-time: 20 mins, cook-time: 10 mins, ready-in: 1hr 30 mins
 
 #+BEGIN_EXPORT html
      4. Line the prepared pie crust with remaining 3 cups berries. Pour berry sauce over berries and chill until set. Serve garnished with whipped cream and lemon zest.
 
 ** Boston Cream Doughnuts
+   :PROPERTIES:
+   :CUSTOM_ID: boston-cream-doughnuts
+   :END:
   source: https://cooking.nytimes.com/recipes/1017066-boston-cr, servings: 12-20 Doughnuts, ready-in: About 3 hours, mostly unattended
 
 #+BEGIN_EXPORT html
 
 #+LATEX: \newpage
 ** Butter Flaky Pie Crust
+   :PROPERTIES:
+   :CUSTOM_ID: butter-flaky-pie-crust
+   :END:
   source: https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust/
 # , servings: 8, prep-time: 15 mins, ready-in: 4 hrs 15 mins
 
     2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
 
 ** Chocolate Chip Cookies
+   :PROPERTIES:
+   :CUSTOM_ID: chocolate-chip-cookies
+   :END:
   source: https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/, servings: 48, prep-time: 15 minutes, ready-in: 1 hour, 30 minutes
 
 *** Ingredients
     5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
 
 ** Jam Filled Butter Cookies
+   :PROPERTIES:
+   :CUSTOM_ID: jam-butter-cookies
+   :END:
    source: https://www.allrecipes.com/recipe/25100/jam-filled-butter-cookies/
 
 #+BEGIN_EXPORT html
    7. Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
 
 ** Cocoa Pie
+   :PROPERTIES:
+   :CUSTOM_ID: cocoa-pie
+   :END:
   source: grandma's cookbook
 
 #+BEGIN_EXPORT html
        3. Spread on pie and bake 10-15 minutes at 325F until golden brown.
 
 ** Italian Anisette Cookies
+   :PROPERTIES:
+   :CUSTOM_ID: anise-cookies
+   :END:
   source: https://www.allrecipes.com/recipe/10226/italian-anisette-cookies/, servings: 18, cook-time: 8 mins
 
 #+BEGIN_EXPORT html
      4. To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
 
 ** Lemon Custard Filling
+   :PROPERTIES:
+   :CUSTOM_ID: lemon-custard
+   :END:
   source: https://www.allrecipes.com/recipe/25622/lemon-custard-filling/, servings: 12, prep-time: 20 mins, cook-time: 20 mins
 
 *** Ingredients
 
 #+LATEX: \newpage
 ** Maple Doughnut Glaze
+   :PROPERTIES:
+   :CUSTOM_ID: maple-glaze
+   :END:
   source: https://www.tasteofhome.com/recipes/maple-glaze-for-doughnuts/, servings: 1 cup., prep-time: 5 minutes, ready-in: 5 minutes
 
 #+BEGIN_EXPORT html
 # 
 
 * Entrées
+   :PROPERTIES:
+   :CUSTOM_ID: entres
+   :END:
 ** Ahi Ogo Poke
+   :PROPERTIES:
+   :CUSTOM_ID: ahi-ogo-poke
+   :END:
   source: https://www.youtube.com/watch?v=2FXckaZQT7o
 
 #+BEGIN_EXPORT html
       2. Cube ahi and add to bowl. Mix in rest of ingredients
 
 ** Ginger Meat
+   :PROPERTIES:
+   :CUSTOM_ID: ginger-meat
+   :END:
 source: bema
 
 *** Ingredients
     3. Cook meat on grill.
 
 ** Green Curry
+   :PROPERTIES:
+   :CUSTOM_ID: green-curry
+   :END:
      source: https://rasamalaysia.com/green-curry/, servings: 3, prep-time: 5 minutes, cook-time: 15 minutes, ready-in: 20 minutes
 
 #+BEGIN_EXPORT html
     3. Add the fish sauce, sugar, and basil leaves. Stir to mix well. Turn off the heat and serve immediately with steamed rice.
 
 ** Kalua Pork
+   :PROPERTIES:
+   :CUSTOM_ID: kalua-pork
+   :END:
   source: https://www.youtube.com/watch?v=zQCmaoOlWks, prep-time: 10 mins, cook-time: 12-17 hours
 #+BEGIN_EXPORT html
 <img src="/img/food/kalua-pork.jpg" alt="Dutch oven with shredded kalua pork." title="Dutch oven with shredded kalua pork." style="width:45%; float: right; padding: 10px;">
 
 
 ** Kau Yuk
+   :PROPERTIES:
+   :CUSTOM_ID: kau-yuk
+   :END:
   source: https://www.youtube.com/watch?v=-7apby-qWqM
 
 *** Ingredients:
      8. Steam in bowl for 3-3.5 hours until meat is tender.
 
 ** Mochiko Chicken
+   :PROPERTIES:
+   :CUSTOM_ID: mochiko-chicken
+   :END:
   source: https://keepingitrelle.com/hawaiian-style-mochiko-chicken-recipe/, servings: 6, prep-time: 4 hours, 10 minutes, cook-time: 10 minutes, ready-in: 4 hours, 20 minutes
 
 #+BEGIN_EXPORT html
     6. ENJOY!
 
 ** Peanut Butter Chicken
+   :PROPERTIES:
+   :CUSTOM_ID: peanut-butter-chicken
+   :END:
   source: https://www.thecookingfoodie.com/recipe/Peanut-Butter-Chicken-Recipe, servings: 5, prep-time: 20 minutes, cook-time: 30 minutes
 
 *** Ingredients
    4. Serve with rice and chopped herbs.
 
 ** Sesame Chicken
+   :PROPERTIES:
+   :CUSTOM_ID: sesame-chicken
+   :END:
   source: https://soupeduprecipes.com/sesame-chicken/
 
 #+BEGIN_EXPORT html
     6. To make sauce, get a large bowel and add 3 tbsp of brown sugar, 2 tbsp of liquid honey, 2.5 tbsp of soy sauce, 2.5 tbsp of ketchup, 3 tbsp of water, 1 tbsp of vinegar.
 
 ** Spam Fried Rice
+   :PROPERTIES:
+   :CUSTOM_ID: spam-fried-rice
+   :END:
 source: yungmysterymane
 *** COMMENT IMPORTANT: A cup of cooked rice is VERY different from a cup of uncooked rice.
 
     6. Cook rice until golden while stirring, then add spam and egg and continue to stir.
 
 ** Spicy Ahi Tuna Poke Bowl
+   :PROPERTIES:
+   :CUSTOM_ID: spicy-ahi-poke
+   :END:
   source: https://mangomura.com/recipe/spicy-ahi-tuna-poke-bowl/, servings: 2 people, prep-time: 10 mins, ready-in: 10 mins
 
 #+BEGIN_EXPORT html
 
 #+LATEX: \newpage
 ** Steamed Dumplings
+   :PROPERTIES:
+   :CUSTOM_ID: steamed-dumplings
+   :END:
   source: https://www.tablespoon.com/recipes/chinese-steamed-dumplings/82ca9c72-6c14-423f-ab57-01f82b1c9c64, servings: 48, prep-time: 1 hour, ready-in: 4 hours
 
 *** Starter
     11. Cool out of steamer and serve.
 
 ** Turkey Jook
+   :PROPERTIES:
+   :CUSTOM_ID: turkey-jook
+   :END:
 source: bema
 
 *** Ingredients
 # 
 
 * Sides
+   :PROPERTIES:
+   :CUSTOM_ID: sides
+   :END:
 ** Blue Cheese Dressing
+   :PROPERTIES:
+   :CUSTOM_ID: blue-cheese-dressing
+   :END:
   source: https://www.tasteofhome.com/recipes/blue-cheese-dressing/, servings: 2 cups., prep-time: 5 minutes, ready-in: 5 minutes
 *** Ingredients
 
     6. Preheat oven to 375F. Brush buns with half of butter and bake until golden. If adding sesame seeds, brush with egg wash instead.
     7. Brush with remaining butter after removing from oven. Cool on a wire rack.
 ** Cream Tuna
+   :PROPERTIES:
+   :CUSTOM_ID: cream-tuna
+   :END:
 source: bema
 
 *** Ingredients
     2. Mix in tuna, peas, and milk.
     3. Cook on stove for 5 minutes.
 ** Garlic Aioli
+   :PROPERTIES:
+   :CUSTOM_ID: garlic-aioli
+   :END:
   source: https://www.allrecipes.com/recipe/213608/garlic-aioli, servings: 8, prep-time: 10 mins
 
 *** Ingredients
     1. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
 
 ** Macaroni Salad
+   :PROPERTIES:
+   :CUSTOM_ID: mac-salad
+   :END:
 source: bema
 
 *** Ingredients
     2. Mix in bowl and chil
 
 ** Onion Rings
+   :PROPERTIES:
+   :CUSTOM_ID: onion-rings
+   :END:
 source: https://www.allrecipes.com/recipe/56236/best-ever-onion-rings/
 
 *** Ingredients
 
 #+LATEX: \newpage
 ** Queso
+   :PROPERTIES:
+   :CUSTOM_ID: queso
+   :END:
 source: https://cookieandkate.com/best-queso-recipe/
 
 *** Ingredients
     5. Stir in tomatoes, hot sauce, and cilantro. Add milk if needed for texture. 
 
 ** COMMENT Chicken Enchalada Soup
+   :PROPERTIES:
+   :CUSTOM_ID: chicken-enchalada-soup
+   :END:
 source: found on Copy Kat Recipes, Makes 1 1/2 gallons or 16-20 servings.
 # This recipe can be halved and does freeze well.
 
 # Tortilla strips are just different colored and flavored corn tortillas cut into strips and deep fried.
 # Mixed cheese is a combination of aged cheddar cheese, Monterey jack cheese and jalapeno jack cheese shredded then tossed together.
   
-** COMMENT Southwestern Vegetable Soup
+** COMMENT Southwestern Vegetable Soup  
+   :PROPERTIES:
+   :CUSTOM_ID: southwest-veg-soup
+   :END:
 source: secretrecipes.com
 
 *** Ingredients
     3. To serve soup ladle 1 1/2 cups into a bowl.  Sprinkle a heaping tablespoon of the grated combo mixed cheese and tortilla strips over the cheese.  Makes 6 servings.
 
 ** Yeast Rolls
+   :PROPERTIES:
+   :CUSTOM_ID: yeast-rolls
+   :END:
   source: grandma's cookbook, prep-time: 10 minutes, cook-time: 1 hour
 
 *** Ingredients