|
@@ -447,7 +447,14 @@ source: https://www.chilipeppermadness.com/chili-pepper-recipes/jellies/habanero
|
447
|
447
|
3. Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.
|
448
|
448
|
4. Stir in the remaining jalapeño peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
|
449
|
449
|
|
450
|
|
-#+LATEX: \newpage
|
|
450
|
+#+LATEX: \newpagePreheat the oven to 375 degrees F (190 degrees C).
|
|
451
|
+Step 2
|
|
452
|
+
|
|
453
|
+In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
|
|
454
|
+Step 3
|
|
455
|
+
|
|
456
|
+Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
|
|
457
|
+
|
451
|
458
|
** Pickled Jalapeño Peppers
|
452
|
459
|
source: https://vanillaandbean.com/pickled-jalapeno-peppers/, servings: 3x 16oz jars, prep-time: 20 minutes, cook-time: 15 minutes
|
453
|
460
|
|
|
@@ -510,7 +517,6 @@ source: https://www.chilipeppermadness.com/chili-pepper-recipes/jellies/habanero
|
510
|
517
|
|
511
|
518
|
#
|
512
|
519
|
|
513
|
|
-
|
514
|
520
|
* Desserts
|
515
|
521
|
** Berry Pie
|
516
|
522
|
source: https://www.allrecipes.com/recipe/233072/summer-fresh-raspberry-pie/, servings: 1 pie, prep-time: 20 mins, cook-time: 10 mins, ready-in: 1hr 30 mins
|
|
@@ -535,7 +541,7 @@ source: https://www.chilipeppermadness.com/chili-pepper-recipes/jellies/habanero
|
535
|
541
|
3. Heat berry mixture over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Allow berry sauce to cool to room temperature.
|
536
|
542
|
4. Line the prepared pie crust with remaining 3 cups berries. Pour berry sauce over berries and chill until set. Serve garnished with whipped cream and lemon zest.
|
537
|
543
|
|
538
|
|
-#+LATEX: \newpage
|
|
544
|
+
|
539
|
545
|
** Boston Cream Doughnuts
|
540
|
546
|
source: https://cooking.nytimes.com/recipes/1017066-boston-cr, servings: 12-20 Doughnuts, ready-in: About 3 hours, mostly unattended
|
541
|
547
|
|
|
@@ -615,6 +621,23 @@ source: https://www.chilipeppermadness.com/chili-pepper-recipes/jellies/habanero
|
615
|
621
|
5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
|
616
|
622
|
|
617
|
623
|
|
|
624
|
+*** Jam Filled Butter Cookies
|
|
625
|
+ source: https://www.allrecipes.com/recipe/25100/jam-filled-butter-cookies/
|
|
626
|
+
|
|
627
|
+**** Ingredients
|
|
628
|
+
|
|
629
|
+ - 3/4 cup butter
|
|
630
|
+ - 1/2 cup sugar
|
|
631
|
+ - 2 egg yolks
|
|
632
|
+ - 1 3/4 cups flour
|
|
633
|
+ - 1/2 cup fruit preserves
|
|
634
|
+
|
|
635
|
+**** Directions
|
|
636
|
+
|
|
637
|
+ 1. Preheat the oven to 375 degrees F (190 degrees C).
|
|
638
|
+ 2. In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
|
|
639
|
+ 3. Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
|
|
640
|
+
|
618
|
641
|
|
619
|
642
|
** Cocoa Pie
|
620
|
643
|
source: grandma's cookbook
|
|
@@ -645,6 +668,7 @@ source: https://www.chilipeppermadness.com/chili-pepper-recipes/jellies/habanero
|
645
|
668
|
3. Spread on pie and bake 10-15 minutes at 325F until golden brown.
|
646
|
669
|
|
647
|
670
|
#+LATEX: \newpage
|
|
671
|
+
|
648
|
672
|
** Italian Anisette Cookies
|
649
|
673
|
source: https://www.allrecipes.com/recipe/10226/italian-anisette-cookies/, servings: 18, cook-time: 8 mins
|
650
|
674
|
|
|
@@ -1156,6 +1180,7 @@ source: bema
|
1156
|
1180
|
*** Directions
|
1157
|
1181
|
|
1158
|
1182
|
1. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
|
|
1183
|
+#+LATEX: \newpage
|
1159
|
1184
|
** Macaroni Salad
|
1160
|
1185
|
source: bema
|
1161
|
1186
|
|
|
@@ -1174,7 +1199,7 @@ source: bema
|
1174
|
1199
|
1. Cook macaroni
|
1175
|
1200
|
2. Mix in bowl and chil
|
1176
|
1201
|
|
1177
|
|
-#+LATEX: \newpage
|
|
1202
|
+
|
1178
|
1203
|
** Onion Rings
|
1179
|
1204
|
source: https://www.allrecipes.com/recipe/56236/best-ever-onion-rings/
|
1180
|
1205
|
|